"Let's do something chill tonight". Those words can be the most perplexing thing that you can hear from your friends if you don't have a good go-to spot like the Public House. But you're here because you want to know about their steak night special. For that, they've partnered with Bryan who is a proven steak night veteran.
Let me quote their website on the steak night, because it's better than anything I'll ever write:
This is Bryan. A man. A man with a nice smile. A sincere face. A man with an entirely pleasant demeanor. But you don't care about that. What you care about is the fact that Bryan is talented. Bryan knows his rib eyes, his pork chops and his lamb. He knows what makes them the best cuts of protein on the planet. And he knows how to bring out the very best in them. Because Bryan is not a grill guy. Bryan is THE grill guy.
Cash Only.