The Harp
Steak night at The Harp is back with a new group of folks slinging steaks.
(All served with sautéed spinach and mashed potatoes)
- 12 oz. Ribeye or Strip $18
- 14 oz. Sous Vide Double Bone-in Pork Chop $14
- 16 oz. Cowboy cut Ribeye $33
- 22 oz. Porterhouse $28
- Half rack of Sous Vide Lamb $20
- Crab Cake with Curry Aioli $10
12oz Ribeye or Strip
$
18
16oz Cowboy Ribeye
$
33
22oz Porterhouse
$
28