Pimlico

Our favorite grillmaster, Bryan Hawes, is at it on Tuesdays at Pimlico slinging his mojo for $18.  That gets you a well seasoned Ribeye, jalapeno mashed potatoes that he mashes himself onsite, and perhaps some of his amazing pasta salad if you ask really nicely.  But if you're not in the mood for steak, give the pork chops or the lamb chops a try.  I promise you won't regret it.  They only accept cash, so be prepared.